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Introduction: The nutritional status has been related to east cancer risk factors as well as tocancer treatment morbid mortality. Thus, its assessment is important for developing strategies for the promotion of nutritional status and east cancer outcome.Material and methods: Several different methods for nutritional assessment in east cancer patients undergoing adjuvant therapy were used, including subjective global assessment (SGA), body mass index (BMI), and biochemical analysis (BA). The occurrence of complications duringBreast cancer treatment versus the nutritional status was assessed.Results: We followed 86 women with age range 18-76 years. Most patients were considered malnourished (65%).Most patients experienced complications during east cancer treatment, and associated with nutritional status.Conclusion: In east cancer women undergoing adjuvant therapy, the prevalence of undernutrition was high. There were the effects of poor nutrition or undernutrition on clinical outcomes of east cancer.
THE EFFECT OF NUTRITION ON RISK OF BREAST CANCER, Sonal Viyas, Rinki Kumari, Anamika Tiwari, Neha Viyas, G.P.I Singh, G.P. Dubey, INTERNATIONAL JOURNAL OF ADVANCED MEDICINE : Volume-2 | Issue-6 | November-2018